SOLO BLACK GARLIC
Hongwannian black garlic uses only the high quality Jinxiang garlic. Based on Garlic Institute of China Science Academy research, Jinxiang garlic contains high level of sulfuric complexes and organic acid, which is very good to human body and can prevent cancer. Thus, this product is claimed as the highest medicinal value food. Regarding production technology, we use advanced international technology and have international experts control the production with no additive used in the process. Hongwannian black garlic, has no spicy flavor that is usually found in normal garlic. Instead, you will get nice taste texture in black garlic along with sweet and a little acidic fruity flavor. This black garlic benefits you with no harm to human body. It is a healthy food suitable for people of all ages.